Food
Appetizers
We suggest ordering at least one of these delicious options to start enjoying a wonderful Georgian experience.
Pkhali-Assorti
A delightful georgian starter featuring ground nuts,spinach,carrots and cabbage,served with bread.
155 kr.
Badrijani
Delicious eggplants ground with nuts and featuring georgian spices.
155 kr.
Georgian Salad
A simple georgian salad with
cucumbers,tomatoes,onions,and a delicious walnut dressing.
135 kr.
On the Grill ( Barbecue )
Marinated with the secret of our Georgian chef, we invite you to taste these fantastic dishes
Pork 350g
Pork mtsvadi is a beloved Georgian dish consisting of marinated and grilled pork skewers. The pork is typically marinated in a flavorful mixture of vinegar, oil, onions, garlic, and a variety of herbs and spices, such as coriander, paprika, and cumin.
245 kr.
Chiken 350g
Chicken mtsvadi is a popular Georgian dish made from marinated and grilled chicken skewers. The chicken is typically marinated in a mixture of vinegar, oil, herbs, spices, and sometimes yogurt to tenderize the meat and infuse it with flavor. Common spices used in the marinade include garlic, paprika, coriander, and cumin, which give the chicken mtsvadi its distinctive taste.
271 kr.
LULA KEBAB LAMB AND BEEF
Lula Kebab: Succulent skewers of seasoned ground meat, grilled to perfection and bursting with flavor.
250 kr.
Sides
The perfect combination to accompany your dishes however you like.
Vegetables
Vegetables on the grill are a popular and delicious option for outdoor cooking, offering a healthy and flavorful way to enjoy seasonal produce. Grilling vegetables caramelizes their natural sugars, enhancing their sweetness and adding a smoky flavor. Common vegetables for grilling include bell peppers, zucchini, eggplant, mushrooms, onions, asparagus, and corn on the cob. Before grilling, vegetables are often brushed with olive oil and seasoned with salt, pepper, and herbs to enhance their flavor.
130 kr.
Home style potatoes
75 kr.
Main Dishes
Some of our traditional Georgian dishes, which we hope you enjoy and can feel our cuisine on your palate for a few moments.
Lobio Red
"Lobio: A traditional Georgian dish featuring hearty red kidney beans cooked with aromatic spices, herbs, and a savory tomato-based sauce. Served hot and bursting with flavor, it's a comforting delight for any palate."
115 kr.
Chakhokhbili
Chakhokhbili is a traditional Georgian dish of stewed chicken and tomato with fresh herbs.
130 kr.
Satcivi
Satcivi is a traditional Georgian sauce made from ground walnuts, garlic, and spices, typically used as a dipping sauce or dressing for various dishes. It's known for its creamy texture and rich, nutty flavor, often served with poultry dishes such as chicken or turkey.
155 kr.
Adjabsandali
Abjabsandali is a delicious and popular vegetable dish that can be enjoyed at any time of the year. The main ingredient of this dish is a very nutritious; eggplant which is spiced up with tomatoes and bell peppers.
130 kr.
Odjakhuri
Odjakhuri is a traditional Georgian dish that combines meat, usually pork, with potatoes, onions, and spices. It's typically cooked in a clay pot or skillet, resulting in a flavorful and hearty meal. The dish is known for its simplicity and rich taste, making it a popular choice in Georgian cuisine.
115 kr.
Schkmeruli
Is a traditional Georgian dish originating from the region of Racha. It consists of tender chicken cooked in a creamy garlic sauce. The name "schkmeruli" comes from the Georgian word "schkmeri," which means milk.
To make schkmeruli, chicken pieces are first pan-fried until golden brown, then simmered in a rich sauce made from garlic, milk, and sometimes butter or cream. The sauce is thickened to create a creamy consistency that coats the chicken pieces beautifully. Schkmeruli is typically seasoned with salt and pepper and sometimes garnished with fresh herbs like parsley or cilantro.
This dish is loved for its simplicity, yet rich and satisfying flavor profile. It's often served with traditional Georgian bread, such as shoti, to soak up the delicious sauce. Schkmeruli is a beloved comfort food in Georgia and is enjoyed by locals and visitors alike.
115 kr.
Ostri
Ostri is a traditional Georgian dish that features tender pieces of meat, often beef or lamb, cooked slowly in a rich and flavorful sauce. The sauce typically includes a base of onions, tomatoes, and a variety of aromatic spices such as cinnamon, cloves, and bay leaves, which infuse the dish with a complex and robust flavor profile. Ostri is known for its comforting and hearty nature, making it a popular choice for special occasions and gatherings. It is often served with a side of rice, potatoes, or bread to soak up the delicious sauce. Ostri showcases the bold and diverse culinary heritage of Georgia, making it a beloved dish both locally and internationally.
130 kr.
Khinkali-Cheese-3-stk
Khinkali is a traditional Georgian dumpling filled with seasoned meat, typically beef or pork, along with herbs and spices. It is known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.
90 kr.
Khinkali-Pork/Beef-3-stk
Khinkali is a traditional Georgian dumpling filled with seasoned meat, typically beef or pork, along with herbs and spices. It is known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.
90 kr.
Khinkali-Beef-3-stk
Khinkali is a traditional Georgian dumpling filled with seasoned meat, typically beef or pork, along with herbs and spices. It is known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.
90 kr.
Bakery
Made at moment when you order it, our dough with different kind of filling inside will surprise you.
Khachapuri-Kubdari
Khachapuri Kubdari is a variant of the traditional Georgian khachapuri, originating from the Svaneti region. It features a hearty filling of seasoned minced meat, usually beef or pork, mixed with onions and a variety of spices such as coriander, cumin, and red pepper.
125 kr.
Khachapuri-Adjarian
Khachapuri Adjarian is a popular Georgian dish consisting of boat-shaped bread filled with melted cheese, typically sulguni cheese, and topped with a raw egg and a generous amount of butter. It's often served hot, with the intention of mixing the egg and butter into the cheese before eating, creating a rich and indulgent dish.
Regular
160 kr.
Small
115 kr.
Khachapuri-Megrel
Khachapuri Megrelian typically contains the following ingredients:
1. Dough: Flour, water, yeast, salt, and sometimes a bit of sugar or oil.
2. Cheese: Sulguni cheese is traditional, but other cheeses like mozzarella or feta can be used as well.
3. Egg: Usually, a raw egg is cracked on top of the cheese filling before baking.
4. Butter: A knob of butter is placed on top of the cheese and egg before serving.
5. Optional: Some recipes may include milk or yogurt in the dough, and additional seasonings such as salt, pepper, or herbs can be added to taste.
160 kr.
Khachapuri-Lobiani
Khachapuri lobiani is a delicious Georgian dish that combines two favorites: khachapuri and lobiani. It features a bread dough filled with a flavorful mixture of mashed beans, typically kidney or navy beans, seasoned with onions, garlic, and various herbs and spices. The dough is shaped into a boat-like form and baked until golden brown and crispy on the outside, with a soft and savory filling on the inside.
125 kr.
Soups
Wrapped in our flavors and aromas, a delicious Georgian soup of different types
Soup-Khacrcho
Kharcho is a traditional Georgian soup known for its rich and flavorful taste. It is typically made with a base of beef or other meat broth, seasoned with tomato paste, garlic, spices like coriander and fenugreek, and fresh herbs such as cilantro and parsley. Chunks of meat, often beef, are added to the soup along with rice or barley to make it hearty and filling. Kharcho is known for its deep red color, derived from the tomato paste and spices used in the recipe. It's a comforting and satisfying soup, perfect for warming up on cold days or enjoying as a flavorful meal any time of the year.
95 kr.
Soup-Chikhirtma
Chikirtma is a traditional Georgian soup known for its light and delicate flavor. It is typically made with chicken, which is simmered in a broth along with onions, garlic, and a variety of herbs and spices such as cilantro, dill, and saffron. Eggs are often added to the soup, either beaten and stirred in to create ribbons of egg throughout the broth or poached directly in the soup. Chikirtma is finished with a squeeze of lemon juice for brightness and served hot as a comforting and nourishing dish, perfect for any time of year.
130 kr.
Sauces
Our delicious sauces, different and so you can add a plus to all our dishes
Adjika
45 kr.
Tkemali
45 kr.
Satcebeli
45 kr.
Baje
45 kr.