Food

A delightful georgian starter featuring ground nuts,spinach,carrots and cabbage,served with bread.

Delicious eggplants ground with nuts and featuring georgian spices.

A simple georgian salad with
cucumbers,tomatoes,onions,and a delicious walnut dressing.

Pork mtsvadi is a beloved Georgian dish consisting of marinated and grilled pork skewers. The pork is typically marinated in a flavorful mixture of vinegar, oil, onions, garlic, and a variety of herbs and spices, such as coriander, paprika, and cumin.

Chicken mtsvadi is a popular Georgian dish made from marinated and grilled chicken skewers. The chicken is typically marinated in a mixture of vinegar, oil, herbs, spices, and sometimes yogurt to tenderize the meat and infuse it with flavor. Common spices used in the marinade include garlic, paprika, coriander, and cumin, which give the chicken mtsvadi its distinctive taste.

Lula Kebab: Succulent skewers of seasoned ground meat, grilled to perfection and bursting with flavor.

Vegetables on the grill are a popular and delicious option for outdoor cooking, offering a healthy and flavorful way to enjoy seasonal produce. Grilling vegetables caramelizes their natural sugars, enhancing their sweetness and adding a smoky flavor. Common vegetables for grilling include bell peppers, zucchini, eggplant, mushrooms, onions, asparagus, and corn on the cob. Before grilling, vegetables are often brushed with olive oil and seasoned with salt, pepper, and herbs to enhance their flavor.

"Lobio: A traditional Georgian dish featuring hearty red kidney beans cooked with aromatic spices, herbs, and a savory tomato-based sauce. Served hot and bursting with flavor, it's a comforting delight for any palate."

Chakhokhbili is a traditional Georgian dish of stewed chicken and tomato with fresh herbs.

Satcivi is a traditional Georgian sauce made from ground walnuts, garlic, and spices, typically used as a dipping sauce or dressing for various dishes. It's known for its creamy texture and rich, nutty flavor, often served with poultry dishes such as chicken or turkey.

Abjabsandali is a delicious and popular vegetable dish that can be enjoyed at any time of the year. The main ingredient of this dish is a very nutritious; eggplant which is spiced up with tomatoes and bell peppers.

Odjakhuri is a traditional Georgian dish that combines meat, usually pork, with potatoes, onions, and spices. It's typically cooked in a clay pot or skillet, resulting in a flavorful and hearty meal. The dish is known for its simplicity and rich taste, making it a popular choice in Georgian cuisine.

Is a traditional Georgian dish originating from the region of Racha. It consists of tender chicken cooked in a creamy garlic sauce. The name "schkmeruli" comes from the Georgian word "schkmeri," which means milk.

To make schkmeruli, chicken pieces are first pan-fried until golden brown, then simmered in a rich sauce made from garlic, milk, and sometimes butter or cream. The sauce is thickened to create a creamy consistency that coats the chicken pieces beautifully. Schkmeruli is typically seasoned with salt and pepper and sometimes garnished with fresh herbs like parsley or cilantro.

This dish is loved for its simplicity, yet rich and satisfying flavor profile. It's often served with traditional Georgian bread, such as shoti, to soak up the delicious sauce. Schkmeruli is a beloved comfort food in Georgia and is enjoyed by locals and visitors alike.

Ostri is a traditional Georgian dish that features tender pieces of meat, often beef or lamb, cooked slowly in a rich and flavorful sauce. The sauce typically includes a base of onions, tomatoes, and a variety of aromatic spices such as cinnamon, cloves, and bay leaves, which infuse the dish with a complex and robust flavor profile. Ostri is known for its comforting and hearty nature, making it a popular choice for special occasions and gatherings. It is often served with a side of rice, potatoes, or bread to soak up the delicious sauce. Ostri showcases the bold and diverse culinary heritage of Georgia, making it a beloved dish both locally and internationally.

Khinkali is a traditional Georgian dumpling filled with seasoned meat, typically beef or pork, along with herbs and spices. It is known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.

Khinkali is a traditional Georgian dumpling filled with seasoned meat, typically beef or pork, along with herbs and spices. It is known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.

Khinkali is a traditional Georgian dumpling filled with seasoned meat, typically beef or pork, along with herbs and spices. It is known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.

Khachapuri Kubdari is a variant of the traditional Georgian khachapuri, originating from the Svaneti region. It features a hearty filling of seasoned minced meat, usually beef or pork, mixed with onions and a variety of spices such as coriander, cumin, and red pepper.

Khachapuri Adjarian is a popular Georgian dish consisting of boat-shaped bread filled with melted cheese, typically sulguni cheese, and topped with a raw egg and a generous amount of butter. It's often served hot, with the intention of mixing the egg and butter into the cheese before eating, creating a rich and indulgent dish.

Khachapuri Megrelian typically contains the following ingredients:

1. Dough: Flour, water, yeast, salt, and sometimes a bit of sugar or oil.
2. Cheese: Sulguni cheese is traditional, but other cheeses like mozzarella or feta can be used as well.
3. Egg: Usually, a raw egg is cracked on top of the cheese filling before baking.
4. Butter: A knob of butter is placed on top of the cheese and egg before serving.
5. Optional: Some recipes may include milk or yogurt in the dough, and additional seasonings such as salt, pepper, or herbs can be added to taste.

Khachapuri lobiani is a delicious Georgian dish that combines two favorites: khachapuri and lobiani. It features a bread dough filled with a flavorful mixture of mashed beans, typically kidney or navy beans, seasoned with onions, garlic, and various herbs and spices. The dough is shaped into a boat-like form and baked until golden brown and crispy on the outside, with a soft and savory filling on the inside.

Kharcho is a traditional Georgian soup known for its rich and flavorful taste. It is typically made with a base of beef or other meat broth, seasoned with tomato paste, garlic, spices like coriander and fenugreek, and fresh herbs such as cilantro and parsley. Chunks of meat, often beef, are added to the soup along with rice or barley to make it hearty and filling. Kharcho is known for its deep red color, derived from the tomato paste and spices used in the recipe. It's a comforting and satisfying soup, perfect for warming up on cold days or enjoying as a flavorful meal any time of the year.

Chikirtma is a traditional Georgian soup known for its light and delicate flavor. It is typically made with chicken, which is simmered in a broth along with onions, garlic, and a variety of herbs and spices such as cilantro, dill, and saffron. Eggs are often added to the soup, either beaten and stirred in to create ribbons of egg throughout the broth or poached directly in the soup. Chikirtma is finished with a squeeze of lemon juice for brightness and served hot as a comforting and nourishing dish, perfect for any time of year.